I am struggling a bit with food at the moment, especially since reading the Omnivore’s Dilemma. I suspect corn is everywhere, hiding, lurking, waiting to be consumed. I love a good ear of corn, dripping with butter, slightly salted, juicy, but do I want to eat corn in the disguise of jelly for my toast? Not really. Yet, there it is, plainly listed on the label of so many food items. I am systematically combing through my pantry, hunting down all the hidden corn.
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